Mother's Day at St Johns Wine Room Redditch

Our chef has created a lovely 3 course set menu for you to treat mum this Mother's Day on 31st March.

Call 01527 877727 to make a reservation
Book on Facebook or visit stjohnswinerooms.co.uk

Set Menu £35
Children’s £15 2 courses/£17.50 3 courses
Noon until 6pm

Starters
Selection of artisan breads, oils & balsamic
Pea soup, mint crème fraiche
Crab fishcake, micro cress salad, lime & ginger Thai dressing
Pressing of chicken and Toulouse sausage, mustard mayonnaise
Gin cured salmon, blinis, dill cream
Goats cheese crottin, trio of beetroot, candied walnuts

Mains
Local traditional rump of beef
Roast leg of lamb, garlic & rosemary
Roast chicken breast, thyme & honey glaze
+All roasts served with duck fat roast potatoes, spring greens, cauliflower cheese, Yorkshire pudding & gravy
Oven roasted salmon supreme, saffron potato, baby fennel, beurre blanc sauce
Pork tenderloin, boulangère potatoes, sautéed spinach, candy apply puree
Sweet potato, sundried tomato and dolcelatte wellington, spring onion, beetroot salad

Desserts
Steamed treacle sponge, warm custard
Vanilla panna cotta, poached strawberries, granola
Chocolate and orange marmalade bread and butter pudding, clotted cream ice cream
Lemon and lime cheesecake, orange gel
Selection of local ice creams & sorbets, choose 3 from vanilla, chocolate, toffee, clotted cream, strawberry; orange, lemon or raspberry sorbet
St John’s British cheese selection; Alex James No.1, Finns, Colsett Blue, quince jam and fruit & nut wafer biscuits